Food in the refrigerator, how to put it to ensure the preservation

Core Tip: What food to the fridge to save, what can not be put? What food fridge door frame, inside or on the outside? This need knowledge.

How to put the most fresh food in the fridge
Many people to buy a home food, will be peremptorily children are thrown into the refrigerator. No matter what time, as long as an open refrigerator, which is always a mess. In fact, the food code refrigerator zoom learned the wrong place, the temperature is not right, the quality of the food will be greatly affected.
In general, the highest temperature of the refrigerator door, close to the rear wall at the lowest temperature; refrigerator upper warmer, lower colder; crisper rarely ruffled, and proximity to the lower, where the temperature minimum. So, we might as well order according to temperature refrigerator freezer is divided into six regions: the refrigerator door frame, the upper layer near the door at the upper posterior wall at the lower near the door at the lower rear wall, crisper.
1. Fits in the refrigerator door shelves: packaging but open the seal itself is not a deterioration of food in a day or two, such as ketchup, salad dressing, sesame paste, hoisin sauce, cheese, butter, jam, fruit juice and other as well as eggs, salted duck eggs food.
2 fit on the upper near the door: directly entrance cooked, yogurt, desserts. Store these foods, you should avoid the temperature is too low, and to prevent cross-contamination of raw and cooked food, and so should not be placed in the lower.
3. Suitable for upper posterior wall place: leftovers, remaining soy milk, packaged soy products. These foods are easy to breed bacteria, slightly lower than 0 ° C. The temperature is the most suitable.
4 fit on the lower level near the door: a variety of vegetables and apples, pears and other temperate fruits, and use fresh bagged to prevent freezing temperature is too low.
5 for lower posterior wall place: no cooking cooked, but need cold storage of food, such as water tofu, salted kelp silk, as well as tight packaging is not afraid of cross-contamination food, there are waiting to slowly thaw the food , suitable to be stored in the coldest place, such as the lower posterior wall.
6. Fits in the crisper: Pai acid frozen meat, half thaw the fish, shrimp and other seafood. Aquatic bacteria are often resistant to low temperature, the higher temperature to accelerate their breeding and crisper can play a role in isolation, to avoid cross-contamination, but also has insulation effectiveness of avoid frequent switching temperature fluctuations generated by the refrigerator door. In addition, if you have a special temperature-controlled crisper, the best meat on -1 ℃ -1 ℃ crisper.
Cookies, candy, honey, pickles, miso, candied fruits, powdered food, dried food, etc., are no refrigerator. Or very low moisture content, microbes can not multiply; or excessive sugar and salt concentration, osmotic little free water, microorganisms can not multiply.
Honey in the refrigerator would make it crystallized glucose. This change does not affect the security of the honey, does not affect its nutritional value, but will affect the degree of uniformity to the taste. Some families therefore to think honey corrupt, the whole throw away a bottle of honey, and a waste of food waste electricity, it is people screaming pity!
For example, tea, milk powder, coffee, dry products refrigerator flavor and moisture in the refrigerator If Mifengbuyan, they will enter the food, which not only affects the flavor and easy to mildew.
Refrigerator in every house, everyone will use, but some precautions, but not everyone knows that. Chocolate refrigerator, after a long time, prone to fat crystal polymorphs change, although not degenerate taste but it will gradually become rough surface long-cream, no longer delicate and uniform. On the freezer which is even worse. In fact, chocolate fits in more than ten degrees to 20 degrees at room temperature.
There are some fruits can not be placed in the refrigerator for stored at about 12 degrees, such as mangoes, bananas and other tropical fruits, usually placed in the shade can be at room temperature. If the refrigerator, but will allow them to suffer cold damage, deterioration in advance. Bread, rolls, bread and other starchy foods a meals to eat on the room temperature can. In the refrigerator, it will accelerate the the food dries harden speed. If you want storage for more than three days, the best package into the freezer to eat when taken out of the microwave to thaw 1-2 minutes, taste fresh as ever.
Some food can be temporarily placed in the refrigerator, such as a variety of beverages, such as beer. But they actually do not have to refrigerator, refrigerator just to lower the temperature, the drink taste more cool. Wish weekdays storage at room temperature before drinking half a day and then placed in the refrigerator. This can save a lot of power and space.
Overall, bought food, be sure to seriously look at how much storage temperature, packaging requirements. If you buy when taken from the room temperature, and the packaging, not the stated need storage at low temperatures, then it is not necessary to have been placed in the refrigerator.