Required reading: a variety of fruits and how to wash the cleanest

Cleaning ideas: How to wash fruits selectable with salt iodized salt

Some people use detergent to wash the fruit, rinse with tap water was inadequate, often easily lead detergent residue in the stomach, over time the health hazards.
Can choose to use salt iodized salt washing fruit, fruit skin has been soaked in water, put a little salt, and then hands holding Apple back and forth gently rub the surface dirt soon be able to rub clean, and then the water will clean you can rest assured eat. Cleaning principle is to use the state of the small particles of salt, increased friction, but the salt is also very clean.
In addition to the toothpaste painted apple surface when the cleaners, this approach is also very good. The Apple with hot water is also a good way to easily the apple skin preservatives cleansed. To wash out the fruit can be assured eat.
Grapes how to clean the cleanest?
Grape question: grape surface layer of frost clinging soil, ah, weighs the wash rotten hand light wash off, how do?
Cleaning method: the grapes on the water, and then into the the spoonfuls flour or starch, not straining to rub it, just back and forth and shift back and forth and then turn on the water in the brush screen wash, flour and starch are sticky, it will mess stuff down here.
Peaches how to clean the cleanest?
Question: season now comes peaches listing, delicious fresh peaches, hair too much, difficult to remove.
Cleaning method: first wet peaches with water, then grab a handful of salt coating in peaches surface, gently rub a rub on the water for a while, and then peaches, and finally rinse with water, peach hair on all removed. Alternatively, you can add a little salt in the water, the peaches directly into them soak for a while, and then gently scrub, peach hair all out.
Apple how to clean the cleanest?
Question: to eat apples, many people like to eat with skin, but now many of preservation technology difficult to clean the apple surface residual chemicals.
Cleaning method: Apple over the water soaked, put a little salt in the epidermis, and then back and forth gently rubbing his hands holding the apple, so that the surface of the dirt soon be able to rub clean, then the water will clean, you can rest assured that eat
The Bayberry how cleaning the cleanest?
: Bayberry appearance spiky little harder it will break, and some people simply do not wash, eat, but it is itself likely to contain parasites inside, people do not know where to start.
Cleaning method: Bayberry clean after be soaked with salt water for 20-30 minutes and then eat due to salt water kill certain bacteria, also help to remove parasites hidden in Yangmei pulp.
Strawberries how to clean the cleanest?
Strawberry bright red, sweet and sour, is the fruit of a kind of color, aroma and taste. Strawberry unlike raw pears, apples can be peeled eat and strawberry appearance spiky, thin skin, a little harder it will break, so a lot of people do not know how to wash it, and some people simply do not wash eat often there will be some people diarrhea and other diseases caused by eating contaminated strawberries.
Cleaning strawberry should include the following steps:
First running tap water continuously flushed a few minutes, the strawberry surface of the bacteria, pesticides and other pollutants to remove the most. Note: Do not first immersed in the water, in order to avoid pesticide dissolution in water and then be absorbed by the strawberry, and penetrate the fruit internal;
2 strawberries dipped in 3 minutes Taomi the (suitably first Taomi) and dilute brine (side basin of water and a half spoon of salt), their role is different, alkaline Taomi has decomposition of pesticides; dilute brine can be attached to insects and eggs float in the strawberry surface, easy to be washed away, and disinfection.
3 use tap water flowing to rinse Taomi and dilute brine may be remnants of harmful substances.
4. Rinse again with water (or cold water).
In addition to warn: Do not wash strawberries strawberry pedicle remove pesticides and pollutants penetrate the fruit through the wound, but pollute avoid during immersion.