The summer drink beer "should not"

Core Tip: Many people like to drink beer in the summer down summer summer drink beer should be noted that the following nine questions.

1, should not eat salted and smoked food
Salted and smoked products containing gum, as well as in the process due to improper cooking generated PAHs the Short Class benzo grate, aminomethyl derivative, blood lead levels increased when the beer salvation, then said substance bound thereto can induce digestive tract disease (digest food).
2, should not be excessive
Too much time drinking beer will make higher blood lead levels, if long-term drinking will lead to fat accumulation and blocking RNA synthesis, resulting in the "beer heart" and affect cardiac function and inhibit the destruction of brain cells.
3 patients with digestive diseases should not drink
Where chronic gastritis, gastric and duodenal ulcers in patients with excessive drinking beer, carbon dioxide is easy to make the increased pressure of the gastrointestinal easily induced gastric and duodenal ulcer perforation and life-threatening.
4, should not use beer delivery service drugs
Beer mixed with the drug will have adverse side effects, and can increase the acidity of leaving drugs quickly dissolve in the stomach, but also undermine absorbed into the blood and reduce the efficacy of drugs, and even bring disaster to life.
5, should not be the same with the liquor drink
Some people are accustomed to drink a beer and then they drink hard liquor, this will be the gastrointestinal tract irritation, prone to digestive disorders.
6, sweating is unfit for drinking beer
The body sweating, sweat pores expansion, the beer will lead to the sweat pores occlusion caused a sudden case of cold simply pass on, to temporarily suspend sweating, causing the body temperature to disseminate blocked colds and other diseases can be induced.
7, not suitable for drinking beer extended long storage
Ordinary beer saved commercially available generally for a period of two months, the quality can be saved 4 months, the bulk of 3-7 days. The extended the beer long storage multi-acid substances easily and protein oxidative polymerization and cloudy.
Not suitable for drinking frozen beer
The temperature in winter and spring for the storage of beer 9-10 ℃, for 5-10 ° C in summer, frozen beer protein and tannin precipitation, prone to cause gastrointestinal discomfort caused by loss of appetite.
Not suitable for drinking thermos storage of beer
Due to the thermos gall plot set scale beer bottle after storage, mercury, cadmium, arsenic, lead, iron (iron food) and other metal components contained in its scale can be dissolved by the acidic components in beer mixed beer drinks cause the body metal poisoning.