Core Tip: boiled sugar can be refreshing, what skills to cook? These ingredients such as green beans, sago, rice, Lily how to handle better going to eat?
How to cook a green bean?
The method is very simple, use a pressure cooker to cook mung bean syrup, put a few slices of hawthorn tablets cook mung beans will become rustling in about 10 minutes, the elderly, the children like to eat. Cooked mung bean syrup into the blender can be stirred into a delicious green bean into the freezer after drinking, refreshing thirst.
How to cook sago it delicious?
Simi smaller particles, cooking, easy to stick into a ball, so cooking has three tricks is boiled after the stew, then showers. Water to boil and then put sago, side discharge stirring, cover and simmer 10 minutes, then remove the sago rinse again with cold water. Into the pot and cook for 10-15 minutes in the cooking process to keep stirring, until the sago rendered transparent. Finally, the sago into the pot, into the big tub filled with ice water iced, in order to avoid the sago sticking together. Wait until the drink sugar water plus sugar to boil. Be careful not to prematurely added sugar, otherwise, sago swell easily become rotten, and thus affect the taste. To cooked food, will not miss the delicious opportunity. If you want to save time, can be cooked sago and drain, into the refrigerator to be to food, to break up with cold water, then add sugar mixing can be.
How to cook lotus will be delicious?
The lotus seeds do not immerse themselves in water, cooking method for the water to boil, add the lotus seeds and cook for 10-15 minutes. How to determine the lotus seeds cooked fully cooked it? Can remove a lotus, press with your fingers, if a pressure that is broken, cooked can be picked up. Then boiled lotus water drained into the sugar, add a small amount of boil.
How to cook more delicious sesame paste?
Do sesame paste, water and sesame proportion is more meticulous, the water put more, not fragrant sesame; water put less poor taste. The following is a practice many times sesame paste DIY Dafa, we can refer to this proportion to his family to make a bowl of sesame paste.
1 pound of meters with 200 grams of sesame seeds and 200 grams of peanut proportional to prepare materials, Put the rice with blisters two hours after the drain and spare.
2, sesame, peanuts over low heat constantly born till fragrant fried peanut peeled spare;
3, household mixer will drain the water, rice and peanuts, sesame seeds together labeled as powder, after gradually quantity add water, it is not appropriate, need to be added little by little. Then, stir into the pulp and then into the bigger agitator. Subsequently adding the right amount of water and sugar into the pot, open high heat until boil clockwise with a long spoon, stir the rice milk, and back to the heat and simmer for 3-5 minutes. So fragrant and sweet sesame paste well.
What to cook black glutinous rice?
Boiled black glutinous rice syrup, boiling down to a fire in a wok over low heat, to save cooking time boiled black glutinous rice taste more Ruannen fine is recommended.
Boiled peanuts need to pay attention to?
Water to boil, put the older students and cook for 15-20 minutes, stirring constantly cooking process, make peanut non-stick pan bottom. How to determine the peanuts cooked it? Twelve peanuts can be removed with finger pressure, a pressure that is broken has been cooked, drained the water can be boiled peanut, and another into the sugar, then add a small amount of water to boil can.
The dried lily soaked need to pay attention to?
Stem lily flood damage will not take too long, 30-40 minutes, dry lily bulbs too long the easy pieces cooked when it is easy to rotten.
How bubble Hashima?
Remove and can be used to dry Hashima micro hot water to soak for 2-3 hours, good after water impurities. If you feel that the the soaking process time is too long, you can buy commercially soaked Xueha.
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