Core Tip: click, click, the sound of ringing, your saliva drip down. Actual situation, although not so exaggerated, but "crisp" is indeed a soft underbelly of the people. Why do people eat crunchy foods? From the understanding of the evolution of the human diet history.It sounds a good healthy recipe blog.
"In the marketing of food, a 'brittle' word is worth ten thousand adjectives ... people inherently have a crush on the crispy food," star chef Mario Batali (Mario Batali) had this to say. Indeed, tempura, Mexican corn chips, potato chips, French fries, as well as fried chicken and the like crispy food, countries, especially developed countries occupying the vanguard of the international food and beverage market. "Brittle" break cultural boundaries.
Human beings are born like crispy food is very interesting to say. As a cognitive evolution and the evolution of the human diet anthropologist interested, I want to eat crispy food nature, may be able to have some in-depth understanding of our understanding of the human food evolutionary process.
The result of evolutionary adaptation for healthy recipe blog
Eat this topic as important as social, language, sexuality and gender roles for human survival, but did not get the evolution of evolutionary psychologists and other behavioral scientists' attention. Diet naturally influenced by our culture, the culture will shape the concept of a person's diet, such as what to eat what circumstances, can not eat what. However, the diet is also influenced by the evolution of millions of years of evolutionary process, humans developed a special taste and texture preferences, something to eat when food is abundant, they can not stop, tend to eat too much.
Reserve food temptation for healthy recipe blog
Our primate relatives now what to eat crispy food? Former primate ancestors do? In ancient times, primate survival in the natural environment are mainly two crispy food sources: some parts of insects and plants (especially the stems, leaves, legumes, roots also possible). Modern edible insects vary hugely. In Western society, people often think that the insect is extremely off-putting and dirty with germs. However, in many other cultures, people are more or less will feed on insects, larvae-eating (less brittle); eat adult, many nation eat adult crunchy chitin exoskeleton will be fried, sprinkled with spices, to make it more crisp.
No people or large primates enough to eat worms to live simply is not enough nutrition. The small original monkey primates, such as lorises, Cong monkeys, tarsiers and the smaller size of lemur, basically eating insectivorous. Such primates 60 million years ago, primitive primates, tall and habits are very similar. The most ancient human scholars believe that insects are an important food source for these primitive primates. Even today, some people do not like to eat insects, our ancestors are insects for food.
Many people do not like so much to eat vegetables. Vegetables, unlike the majority of fruit, sweet and juicy fruit this way to attract animals to eat their own good spread seeds, we as a vegetable plant parts often contain toxins, that is, in order to avoid being eaten by animals, nutrients relatively lower. Many animals, including some major primate evolved special digestive living leaves and stems. However, the closest genetic relatives of chimpanzees in general still fruit-based, supplemented by the leaves of plants and insects (they also love to eat meat, but eat relatively few).
Primate ecologist apes or monkeys in case there is no other food to eat non-preferred food called "back-up food. Obviously, humans and other primates have evolved a preference for sweet and savory, and the same may also like grease and flavor - the taste of meat and some other foods. As the name suggests, the reserve food is not favored by the animal food, but there is always the preferred food or lack. Therefore, the most readily available reserve of food, animal adaptability like some of the characteristics of these foods. For humans, the attractiveness of the reserve food (such as insects and fresh vegetables) may be "brittle." Crisp taste can make relatively ordinary, not even tasty the reserve food more easily accept, and human like crispy food "nature". Could also be the result of evolutionary adaptation.
Advantages of cooking for healthy recipe blog
A period of human evolution, may be more than one million years ago, our ancestors discovered and learned to use fire. Primatologist Richard Wrangham (Richard Wrangham), which is one of the most important events in the history of human evolution. This opened up a new source of food, so that the original human can make better use of the hunting or search to the whole animal, rather than confined to the soft parts, such as the brain, liver, and spinal cord. Now they can cook (and thus soften fibrous muscle) animals most nutritious. The fire can also be used for cooking tough root, which is the source of heat other apes or hominids developed.
Cooking a new range of crispy food brought to mankind, and perhaps more importantly, the rich flavor of the food. Heating motivated "Maillard reaction" (the Maillard Reaction) - carbohydrates and amino acids, to produce a series of taste and aroma (brown color). Surface dry heat cooking barbecue, baked and fried meat or vegetables will produce the Maillard reaction, which will enhance the taste of food surface to form a layer of crispy skin. As Wrangham said: cooking provides nutritional advantages undoubtedly makes it a key step in the process of human evolution. , Cooking crisp and attractive taste combination (compared with crispy reserve food), which may also make humans become increasingly adept at cooking.
Attractiveness of modern society for healthy recipe blog
Reserve of food and cooking evolutionary basis for the the crispy food of attractive, but reserve food and fire is not a problem of modern society, their attractiveness How to explain it?
Kacha Kacha enjoyment for healthy recipe blog
Crispy enhance the sensory experience of eating food. We know that people will use when eating assessed by the taste, smell and touch the hands and mouth of food material and "feel", which were not enough emphasis on the Central auditory feelings sound.
Some restaurants will take into account sound meal. Many cultures have defined the sound people eating size. When Western etiquette expert eating "indecent noise elimination efforts, other cultures to express warm noise when eating favorite food. The crispy food is not only can stimulate the senses of taste and smell, but also to stimulate the auditory. "Brittle" in essence, different from the other characteristics of the food. Even the taste of the food itself is not the mouth, but it crispy pleasing. Crispy food chewing sounds to be larger than the non-crispy food.
While eating, chewing internal noise there has been, in fact, this is a typical "turned a deaf ear to the sound. Have a common feature of all nervous and sensory systems, called the reaction weakening - For a long-lasting stimulus will become numb, just as fatigued as. Similarly, also accustomed to the taste and smell of the food we eat. Sensory signal is the stronger, the reaction weakening the more for a long time, and every time we eat, like crispy food remains will be longer.
In order to overcome the fatigue of the senses, such star chefs like Ferran Adria (Ferran Adrià) in the long (and expensive) dining, goes to a large number of less tricks and more dishes. People know that every festival doubling fertilizer, one and a traditional holiday feast on the delicious senses will reduce the degree of habituation, people unwittingly eat more.
Sound Lenovo and other for healthy recipe blog
When you speak or meditate on the word "crispy" and "crunchy" kind of, reminds us that the characteristics described. The etymology of "Crispy" very complex, initially seems bent or wavy. But no matter what is the etymology, it is most commonly used to describe the brittle food. Obviously pronunciation of "crispy" and actual "crisp" sound is not exactly the same, but for some reason, it will evoke the sound in our ears. With a similar word, "crunchy" is widely considered onomatopoeia, it evokes the feeling is more intense, perhaps less impressive elegant.
The onomatopoeic may "crispy" one of the reasons so effective on the menu. Functional neuroimaging studies have shown onomatopoeia, When you hear these words, part of the brain of the study area will have activities, which is the actual experience of the action or the emotional state triggered by the vocabulary area.
Just read, hear or say the sound of the word "crispy" and "crunchy" intends, the people will produce the feeling of eating this food. Logically speaking, this feeling reflected in the brain and the tongue area of the primary motor cortex is activated (and of course, actually say a word, the movement area of the mouth is directly activated). "Brittle" description very strong sense, because in a sense, hear or say "brittle" word will strongly promote eating movement imagination - with "crisp" word food to some extent, has been the potential customer consumption. "Brittle" word on the menu has a strong appeal, especially also because the crispy food, usually in other areas is also more delicious.
Of course, the crispy so attractive there may be other reasons. In the modern food environment, the commercial production and vigorous promotion of crispy food everywhere, at the same time they also demonized to cause obesity. These foods, at least, some of which are "bad". As many people are aware of: do a bad thing, as long as it is not too bad, there will be pleasure in nature. Enjoy a bag of chips and not just because it is housed in a nice rustling sound of the packaging bag, salt, fat and carbohydrates. But also because in a sensational, the culture around contradictory nutrition, this can bring Tousijinguo stimulus.
How do we think about food and enjoy food, is the result of multiple historical role. Of these cognitive history, evolution and cultural history in each person is a unique way to interact and form a personal history on the table. Of course, human beings are not only like crunchy foods, some people even do not like crunchy foods. However, the strong attraction of the "brittle" is clearly the result of multiple historical interaction.
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